The better the beans, the better the chocolate
When it comes to flavour and taste, Cacao-Trace chocolate offers what other sustainable chocolate products often do not. This is due to the program’s intense focus on the post-harvest process, and other factors such as soil, climate and the genetic variety of the bean. Cacao-Trace focuses on quality and benefiting everyone, from cocoa farmers to your customers, through taste improvement. It’s only by creating value through improved taste and sharing that value back with our Cacao-Trace farmers, that we can improve the livelihoods of cocoa farmer communities and create a sustainable future.